Sophia, my daughter, and I were making granola one day and we were talking and I really messed up the recipe. So, we just started adding things and experimenting and it was really good, so, Sophia's Famous Granola was born!!
Preheat oven to 350 degrees.
8 cups oats, not instant
¾ cup Canola oil
Cinnamon, enough to cover bowl
1/3 cup honey
1/3 cup Agave Nectar
2 TBS Stevia Plus, or five small scoops of KAL stevia. It will be bitter if you use too much!
2 tsp Vanilla
5 TBS Vanilla Whey Protein Powder or plain
After cooking, add:
½ cup almond meal
1 cup sliced almonds
1 cup coconut
1 cup walnuts
2 cups puffed grain cereal (optional)
1 cup chopped cashews
Real Salt or sea salt, Celtic Sea Salt or Himalayan Salt to taste
Dehydrated sprouts 1 - 2 cups (optional) I use dehydrated buckwheat sprouts
Raw, ground flax seeds ½ - 1 cup
Put oats in a large mixing bowl. Pour in oil, honey, agave nectar, stevia, vanilla and protein powder. Mix well with hands. Spread ingredients out on two cookie sheets. Place in 350 degree oven. Stir granola every ten minutes until done, about ½ hour.
Let cool, then add nuts, puffed grains and coconut, etc... Store in airtight container in pantry.
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